Ingredients:

Cobbler

1. 4 cups cherries
2. ¾ cup frozen juice concentrate
3. ½ tsp almond extract
4. ¼ cup honey
5. ⅓ cup cornstarch
6. ½ cup juice or water

Crust

1. 1 tsp yeast dissolved into 2 Tbsp warm water
2. ¼ cup coconut milk
3. ½ tsp salt
4. 2 tsps sugar
5. ⅓ cup+1 Tbsp wheat pastry flour
6. ⅓ cup bleached white flour

Directions:

Cobbler:

1. Prepare a 9 inch square baking dish.
2. Preheat oven to 350 F.
3. Place cherries, juice, extract, and honey into a saucepan and bring to a boil.
4. In a separate bowl dissolve cornstarch in water.
5. When the cherries begin to boil, stir in cornstarch slowly adding more or less to make sauce as thick as pie filling.
6. Remove from heat and pour into pan.
7. Make Cobbler crust recipe and after placing on top of fruit, pierce the dough in several places.
8. Set aside and let crust double in size (about 45 minutes).
9. Place dish in the oven and bake for 30 minutes.

Crust:

1. Place dissolved yeast and coconut milk in a mixing bowl.
2. Add salt, sugar, and whole wheat flour.
3. Stir to mix and then add white flour, continuing to stir and then knead into a ball with hands for 1-2 minutes.
4. Roll ball out into a 9 inch square and place on cobbler.