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Breakfast Almond Zen Granola Baked Millet Berry Fruit Salad Biscuits and Gravy Blueberry Lemon Chia Muffins Breakfast Burritos Cashew Oat Waffles Chia Pudding Cranberry Crunch Crepe Suzettes Crunchy Granola French Toast Fruit Salad Garbanzo Oat Waffles Light and Crispy Granola Moong Egg "No Nuts" Granola Nut Fruit Cups Oatmeal Pancakes Potato Tofu Hash Pumpkin Biscuits … Continue reading Recipes in Categorical Order

A Almond Zen Granola Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole Any Beans Apfelkuchen (German Apple Cake) Apple Nachos Apricot-stuffed Celery Artichoke Spinach Dip Asparagus Spinach Dip B Baba Ghannouj Badam-Puri Baked Beans Baked Millet Baked Potato Latkes Baked Sweet Potato with Black Beans & Tahini Sauce Barbecue Balls Barbecue Sandwich Barbecue Sauce … Continue reading Alphabetical List

Ingredients 2 1/2 cup raw cashews (soaked in water overnight) 1 tablespoon chickpea miso OR gluten-free mellow white miso 2 tablespoons melted coconut oil 2 tablespoons nutritional yeast 3 tablespoons water 1 clove garlic (minced) 1/2 teaspoon salt 1 tablespoon minced parsley 1 tablespoon minced basil 1 tablespoon minced chives 1/4 cup finely chopped walnuts … Continue reading Vegan Cheese Ball with Herbs

Ingredients 1/4 c. extra-virgin olive oil 1/4 c. soy sauce 2 tsp. maple syrup 1/2 tsp. smoked paprika 1/2 tsp. Liquid Smoke 1 lb. baby carrots 1 box of vegan puff pastry  Directions Preheat oven to 375° and line a small baking sheet with parchment paper. In a medium bowl, whisk together oil, soy sauce, … Continue reading Carrots in a Blanket

Ingredient 2 cups chopped celery (4-5 stalks) 2 large carrots, peeled 1 large sweet onion, such as Vidalia, Walla Walla, or sweet Mayan 4 medium cloves garlic, minced ½ red bell pepper, sliced into ½ inch strips ½ green or yellow bell pepper, sliced into ½ inch strips 6 cups water 1 - 28 oz … Continue reading Italian Harvest Vegetable Soup

Ingredients 1 cup dates cut in pieces 1 cup apricots cut in pieces 1 cup raisins Mini Phyllo pie shells 1 cup pecans or walnuts, extra for garnish Directions Cook until soft, cool, put in food processor and grind them together Put 1 cup of walnut or pecan pieces into the mixture.  Stir it all … Continue reading Nut Fruit Cups

Ingredients Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reserved Pinch cream of tartar 2 tablespoons fresh parsley, chopped 1 tablespoon lemon juice, plus lemon wedges for serving 2 teaspoons Old Bay Seasoning 2 slices of whole wheat bread, torn into small pieces Tartar Sauce Ingredients  ¼ cup Low-Fat Vegennaise Pinch of Old Bay … Continue reading Vegan Chickpea Crab Cakes

Ingredients 3 1/4 cups cold water 1 cup polenta (not quick-cooking) 1 teaspoon chopped sage 1 teaspoon chopped rosemary 2 tablespoons vegan butter, cut into bits Directions: Brush an 8-inch square baking dish with oil. Combine water, polenta, herbs, and 3/4 teaspoon salt in a heavy medium saucepan and bring to a boil over medium … Continue reading Herbed Polenta “Fries”

Ingredients 3 cloves garlic 28 oz can crushed tomatoes 1/2 tsp pizza seasoning Directions: Sauté garlic for 1 minute in a little water Add tomatoes and pizza seasoning and simmer for 15 minutes