Butternut Chili

Ingredients:

1. 1 medium sweet onions, diced
2. 1 tbsp olive oil
3. 1 red bell peppers, diced
4. 2 cloves garlic, minced
5. 1 small butternut squash, cubed
6. 2 cups black beans (1 lg can), drained and rinsed
7. 1 cup canned diced tomatoes
8. 1 tbsp chili powder (or more to taste)
9. 2 tsp cumin
10. 2 tsp paprika
11. 2 cups vegetable broth
12. Sea salt

Directions:

1. Combine chopped onion and minced garlic. Sauté the onion for about 5 minutes or so. Reduce heat if necessary to avoid burning.
2. Add the chopped pepper and butternut squash. Cook for about 12-15 minutes.
3. Add in the drained and rinsed beans, diced tomatoes, chili powder, cumin, paprika, vegetable broth, and salt and stir well. Simmer on low-medium for another 5 minutes.