1. ⅓ cup maple syrup
  2. 1 Tbsp vanilla
  3. ½ cup walnuts, coarsest chopped
  4. ½ tsp ground coriander
  5. ⅛ tsp cardamom


  1. 6 oz Non dairy cream cheese (we used Tofutti brand)
  2. 1 Tbsp honey
  3. 1 Tbsp vanilla
  4. ¼ cup walnuts, chopped


  1. One portion Basic Sweet Roll Dough, rolled out in a 9 X 14 rectangle


  1. Preheat oven to 350.
  2. Mix all the glaze ingredients in a small bowl and then spread on bottom of 8 inch round or square pan.
  3. Blend all filling ingredients except walnuts in a food processor.
  4. Spread filling on dough and sprinkle walnuts evenly over filling.
  5. Roll the dough into a log, starting with the long side.
  6. Pinch along the seam to seal.
  7. Cut into slices.
  8. Place rolls in prepared pan.
  9. Cover with plastic wrap and let rolls double in size.
  10. Bake for 30 minutes and then invert onto a wire rack to cool.


3 thoughts on “Cream Cheese Rolls

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