Ingredients:
- 8 oz plain soy or almond yogurt
- 2 teaspoons lime juice
- 1/4 teaspoon cumin
- 1/2 teaspoon chili powder
- ⅔ cup chunky medium salsa
- 1/4 cup cilantro
- 1 tablespoon garlic, minced
- Salt to taste
Directions:
- Blend all ingredients until smooth.
- Serve with Southern-style Salad
DWTDHixson 
3 thoughts on “Tex-Mex Salad Dressing”