Ingredients:
- 1 Box Mori Nu Tofu (extra firm)
- 4 Tbs vegetable oil (optional)
- 1 Tbs lemon juice
- 1 1/2 tsp honey
- 1/2 tsp salt
Directions:
- Blend all ingredients until smooth and creamy
- Lasts up to 5 days in a refrigerator
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- Reblog
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DWTDHixson 
One thought on “Tofu Sour Cream”