From Dora’s Table


  1. 4 cups Strawberries, fresh, hulled, cut into quarters
  2. 1/2 cup Sugar, granulated
  3. 1/2 cup Cold water
  4. 1 tbsp. Lemon juice, fresh


  1. Place strawberries in a large bowl and sprinkle sugar over them. Mix well. Let sit for 20 minutes.
  2. Place strawberries in a medium sauce pot and add 1/2 cup of water and place over medium eat. Simmer softly for 5 minutes. Let mixture cool to room temperature.
  3. Once the mixture is cool, place in a blender, add the lemon juice, and process to desired consistency. Your paletas can be chunky or smooth.
  4. Pour into your molds, snap on the lids, and freeze for at least 5 hours.

3 thoughts on “Strawberry Paletas

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