Ingredients:
- 12 oz shelled edamame
- 16 oz frozen (thawed) or fresh corn
- 8 oz can water chestnuts
- ⅔ cup celery
- ⅓ cup green onion
- ¼ cup red peppers
Dressing
- 5 Tbsp lemon juice
- 1 ½ Tbsp honey
- 1 ½ tsp salt
- 1 Tbsp parsley
- 1 garlic clove
- ⅛ tsp dill weed
- ¼ tsp basil
Directions
- Mix all dressing ingredients in a small bowl.
- Put all salad ingredients in bowl.
- Mix the two together and serve.
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