1. 1 cup brown rice
  2. 1.5-2 cups water (depends on how “sticky” you want rice)


  1. Bring water and brown rice to a boil
  2. Cover pot and simmer 20 minutes
  3. Turn off heat, leave covered and allow to sit an additional 10-20 minutes
  4. Removing lid will allow steam to escape and slow cooking time significantly

2 thoughts on “Brown Rice

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