This recipe is adapted from “Favorite Wildwood Recipes.”
- 2 cups whole corn
- 2 cups water
- 1 tsp salt
- 1/8 cup oil
- 2 Tbs apple sauce
- 1 cup yellow cornmeal
- Blend first two ingredients until creamy.
- Add rest of ingredients and mix well.
- Pour into flat oiled baking pans or dishes.
- Bake at 350F until firm and browned.
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