img_3440This recipe is adapted from “Favorite Wildwood Recipes.”


  1. 2 cups whole corn
  2. 2 cups water
  3. 1 tsp salt
  4. 1/8 cup oil
  5. 2 Tbs apple sauce
  6. 1 cup yellow cornmeal


  1. Blend first two ingredients until creamy.
  2. Add rest of ingredients and mix well.
  3. Pour into flat oiled baking pans or dishes.
  4. Bake at 350F until firm and browned.

2 thoughts on “Southern Spoon Bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s