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Author: rachelannnelson

January 10, 2019August 24, 2026 rachelannnelson Heavy Hors d'oeuvre

Apricot-stuffed Celery

  Ingredients: 1 cup dried apricots or fit 1 cup non-dairy cream cheese 2 tsp brown sugar 1/4 tsp sea salt 6 celery ribs (cut into 1 1/2 inch pieces) 1/2 cup walnuts, finely chopped Directions: Place the apricots or figs in food processor. Cover and process until finely chopped. Add vegan cream cheese, brown … Continue reading Apricot-stuffed Celery

January 10, 2019August 24, 2026 rachelannnelson Crackers, Heavy Hors d'oeuvre

Crisp Wheat Crackers

Ingredients 3 cups wheat flour 3 cups oatmeal 1 tsp salt 3/4 cup olive oil 1 cup water 3 tablespoons honey Directions: Mix all ingredients in a bowl Roll out on 3 cookie sheets and score into preferred size. Bake a 325 degrees for 30 min

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