1. 1 cup dried apricots or fit
2. 1 cup non-dairy cream cheese
3. 2 tsp brown sugar
4. 1/4 tsp sea salt
5. 6 celery ribs (cut into 1 1/2 inch pieces)
6. 1/2 cup walnuts, finely chopped

Directions:

1. Place the apricots or figs in food processor. Cover and process until finely chopped.
2. Add vegan cream cheese, brown sugar, orange zest, and sea salt. Cover and process until blended.
3. Stuff or pipe mixture into celery ribs. Chill until served. Top with chopped walnuts.