- 1 cup dried apricots or fit
- 1 cup non-dairy cream cheese
- 2 tsp brown sugar
- 1/4 tsp sea salt
- 6 celery ribs (cut into 1 1/2 inch pieces)
- 1/2 cup walnuts, finely chopped
- Place the apricots or figs in food processor. Cover and process until finely chopped.
- Add vegan cream cheese, brown sugar, orange zest, and sea salt. Cover and process until blended.
- Stuff or pipe mixture into celery ribs. Chill until served. Top with chopped walnuts.