Ingredients:

  1. 12 oz tofu
  2. ¼ cup soaked cashews
  3. ¼ cup water
  4. ½ tsp lemon juice
  5. 3 Tbsps honey
  6. ½ tsp vanilla
  7. ⅛ tsp salt

Directions:

  1. Blend all ingredients until smooth
  2. Enjoy

One thought on “Tofu Whipped Cream”

  1. Pingback: Butterscotch Pudding – DWTDHixson

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