Ingredients
- 15 oz can pumpkin
- ⅓ cup soy milk
- ⅓ cup honey
- 1 tsp vanilla
- ½ tsp maple extract
- ⅓ cup tofu
Directions:
- Blend all ingredients in a blender
- Top with tofu whipped cream or granola
- Note: For a creamier pudding, add ⅓ cup of silken tofu, 1 Tablespoon more honey and an additional dash of salt.
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