Very Berry Fruit Sauce

Ingredients:

1. 1 11.5 oz can berry-flavored
2. juice concentrate, thawed
3. 1 pound of mixed berries (3-4 cups)
4. 3 Tbsps cornstarch

Directions:

1. Mix cornstarch with concentrate in a medium bowl and pour into saucepan.
2. Fill juice can with water and add to the pan.
3. Bring to a rolling boil.
4. Add the frozen fruit (puréed slightly, if desired).
5. Mix briefly and turn off heat.
6. Allow to thicken 5 minutes before serving.