- 1 11.5 oz can berry-flavored
- juice concentrate, thawed
- 1 pound of mixed berries (3-4 cups)
- 3 Tbsps cornstarch
- Mix cornstarch with concentrate in a medium bowl and pour into saucepan.
- Fill juice can with water and add to the pan.
- Bring to a rolling boil.
- Add the frozen fruit (puréed slightly, if desired).
- Mix briefly and turn off heat.
- Allow to thicken 5 minutes before serving.