Any Beans

Ingredients:

1. 1 cup any kind of bean
2. 4 cups water

Directions (Plan ahead method):

1. Soak 1 cup of beans in 4 cups water overnight
2. drain and rinse beans
3. Pour beans into pot and cover with 1 inch of water
4. bring to a boil and simmer until soft (approximately 1 hour)
5. Season with salt and other seasonings to taste
6. DO NOT add salt until beans are soft

Directions (Procrastinate a little method):

1. Bring 1 cup any kind of beans in 4 cups water to a rolling boil, remove from heat, cover pot, and let stand 1 hour
2. Drain and rinse beans
3. Pour beans into pot and cover with 1 inch of water
4. bring to a boil and simmer until soft (approximately 1 hour)
5. Season with salt and other seasonings to taste
6. DO NOT add salt until beans are soft

Directions (Procrastinate a lot method):

1. Rinse 1 cup of beans
2. Pour rinsed beans into pressure cooker and cover with 3-4 cups of water
3. Cook on high for 30-45 minutes (depends on pressure cooker setting)
4. You CAN add salt and seasonings prior to cooking in a pressure cooker