Ingredients:

1. 2 cups almond meal or almond flour
2. 3/4 cup sugar
3. 1/3 cup almond milk
4. 1 tsp cardamom powder
5. 1 pinch saffron

Directions:

1. Mix all the ingredients.
2. Make about 25 flat balls.
3. Cut with a cookie cutter.
4. Arrange them onto oiled (or non-stick) cookie sheet.
5. Broil for about 3-5 minutes.
6. Cool cookie sheet for about 10 minutes.
7. Turn almond cookies and broil other side for about 3 minutes.