From: Cook:30 by Jeremy Dixon Ingredients: 14 oz can pears (in juice) 1 cup cashew nuts Directions: Add the pears with the juice and cashew nuts to a blender and blend until you have a smooth cream. Keep blending until you have a smooth cream you do not want bits of cashew nuts and juice.
Apricot-stuffed Celery
Ingredients: 1 cup dried apricots or fit 1 cup non-dairy cream cheese 2 tsp brown sugar 1/4 tsp sea salt 6 celery ribs (cut into 1 1/2 inch pieces) 1/2 cup walnuts, finely chopped Directions: Place the apricots or figs in food processor. Cover and process until finely chopped. Add vegan cream cheese, brown … Continue reading Apricot-stuffed Celery
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