1. Zest of a lemon
  2. 2 tbsp lemon juice
  3. 2 tbsp non dairy yogurt or applesauce
  4. 2 tbsp chia seeds
  5. 3 tbsp semi solid coconut oil
  6. 1/3 cup sugar , unrefined raw or other


  1. 1/4 cup almond flour or use more flour
  2. 1 cup flour (unbleached all purpose or white whole wheat flour)
  3. 1 tsp baking powder
  4. 1/8 tsp salt
  5. sugar for rolling in


  1. Add all the wet ingredients to a bowl and mix well until the sugar dissolves. Let it sit for a minute.
  2. Add flours and baking powder and salt and mix in until it is a soft dough. Add a good pinch of turmeric for color if you wish. If the dough is too sticky, add 1 tbsp more flour. If too dry, sprinkle in a few drops of water or oil and mix in.
  3. Smooth out the dough and Chill for 10-15 mins.
  4. Preheat the oven to 350 degrees F.
  5. Take small portions of the dough and roll into a ball.
  6. Mix 1 tbsp sugar and a good pinch of salt in a small bowl.
  7. Roll the ball in the sugar bowl, then press the ball to a flat cookie on a parchment lined baking sheet.
  8. Bake for 10 to 11 mins.
  9. Cool for 5 minutes and serve.
  10. Store on the counter for up to 2 days.

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