Vegan Lemon Chia Cookies

From veganricha.com

Ingredients:

Wet:

1. Zest of a lemon
2. 2 tbsp lemon juice
3. 2 tbsp non dairy yogurt or applesauce
4. 2 tbsp chia seeds
5. 3 tbsp semi solid coconut oil
6. 1/3 cup sugar , unrefined raw or other

Dry:

1. 1/4 cup almond flour or use more flour
2. 1 cup flour (unbleached all purpose or white whole wheat flour)
3. 1 tsp baking powder
4. 1/8 tsp salt
5. sugar for rolling in

Directions:

1. Add all the wet ingredients to a bowl and mix well until the sugar dissolves. Let it sit for a minute.
2. Add flours and baking powder and salt and mix in until it is a soft dough. Add a good pinch of turmeric for color if you wish. If the dough is too sticky, add 1 tbsp more flour. If too dry, sprinkle in a few drops of water or oil and mix in.
3. Smooth out the dough and Chill for 10-15 mins.
4. Preheat the oven to 350 degrees F.
5. Take small portions of the dough and roll into a ball.
6. Mix 1 tbsp sugar and a good pinch of salt in a small bowl.
7. Roll the ball in the sugar bowl, then press the ball to a flat cookie on a parchment lined baking sheet.
8. Bake for 10 to 11 mins.
9. Cool for 5 minutes and serve.
10. Store on the counter for up to 2 days.