Saute Kale

Ingredients:

1. 6 cups kale (firmly packed into measuring cup)
2. 2 Tbs olive oil (extra virgin tastes best)
3. 2 tsp minced garlic
4. 1/4 tsp salt

Directions:

1. Rinse kale well, then chop into smaller pieces about the size of 1" of slightly larger
2. Boil kale for 5-7 minutes until tender*
3. Drain all water from kale
4. Add oil to sauté pan then add garlic and kale
5. Add salt
6. Sauté for 5 minutes stirring continuously over a medium/high heat

Tip: If using baby kale skip boiling process and sauté until tender.