Baked Millet

Ingredients:

1. 1 cup orange juice
2. ½ cup non dairy vanilla milk
3. ½ cup raw almonds
4. ½ cup raw walnuts
5. ⅓ cup pitted dates
6. 2 Tbsps ground flaxseed
7. 1 tsp vanilla
8. ½ tsp salt
9. 4 cups cooked millet
10. ½ cup quick oats

Directions:

1. Preheat oven to 375.
2. Blend all ingredients, except millet and oats, until smooth.
3. Combine mixture with millet and oats in a medium bowl, mixing thoroughly.
4. Transfer to 9 inch pie plate and lightly pack to level the top.
5. Bake uncovered for 30-40 minutes.