1. 8 red or yellow potatoes, pealed and cubed
  2. 1 Tbs earth balance margarine
  3. salt (to taste)
  4. Soy milk


  1. Bring potatoes and 1-2 tsp salt to a boil and cook until soft
  2. Drain water
  3. Using egg beater, mash potatoes adding soymilk and margarine until desired consistency
  4. Add additional salt to taste

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