Adapted from daringgourmet.com Ingredients: 1 cup canned pineapple juice ,see note 3/4 cup packed light brown sugar ⅓ cup lemon juice 3 tablespoons ketchup 2 tablespoons soy sauce or tamari (GF) For the Cornstarch Slurry: 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water Directions: Place all of the ingredients, except for the cornstarch slurry, … Continue reading Sweet and Sour Sauce