Ingredients: 1 cup cornmeal 1/2 tsp dill weed 1/2 tsp garlic salt 3/4 cup boiling water 2 Tbs butter or margarine Directions: Combine cornmeal, dill weed and garlic salt in bowl; add water and butter, mix thoroughly. Drop 2 inches apart onto greased cookie sheets by rounded 1/2 teaspoonfuls. Spread each to about 1/16 inch … Continue reading Taco Chips
