1. 8 Red Zinger Tea bags
  2. 12 oz raspberry and white grape juice concentrate
  3. 3 qts water (some water may be replaced by ginger ale or seltzer water)


  1. Bring 1 quart of water to a boil.
  2. Add tea bags and let steep for 5 minutes.
  3. Add juice concentrate and remaining 2 quarts of water and stir.
  4. Chill and serve.

One thought on “Red zinger Punch

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s