- 8 Red Zinger Tea bags
- 12 oz raspberry and white grape juice concentrate
- 3 qts water (some water may be replaced by ginger ale or seltzer water)
- Bring 1 quart of water to a boil.
- Add tea bags and let steep for 5 minutes.
- Add juice concentrate and remaining 2 quarts of water and stir.
- Chill and serve.