Ingredients:

1. 8 Red Zinger Tea bags
2. 12 oz raspberry and white grape juice concentrate
3. 3 qts water (some water may be replaced by ginger ale or seltzer water)

Directions:

1. Bring 1 quart of water to a boil.
2. Add tea bags and let steep for 5 minutes.
3. Add juice concentrate and remaining 2 quarts of water and stir.
4. Chill and serve.