Red zinger Punch

Ingredients:

  1. 8 Red Zinger Tea bags
  2. 12 oz raspberry and white grape juice concentrate
  3. 3 qts water (some water may be replaced by ginger ale or seltzer water)

Directions:

  1. Bring 1 quart of water to a boil.
  2. Add tea bags and let steep for 5 minutes.
  3. Add juice concentrate and remaining 2 quarts of water and stir.
  4. Chill and serve.

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