Ingredients:

1. 4 ½ cups water
2. ½ cup cashews
3. ¼ cup cornstarch (can add more or less depending on desired consistency)
4. 3 Tbs soy sauce (or liquid aminos)
5. 1 Tbs onion powder
6. ½ tsp salt

Directions:

1. Blend all ingredients until creamy
2. Bring to boil over medium heat, stirring constantly to prevent lumping/burning
3. Once boiling, remove from heat