Tag: kale

Ingredients: 6 cups kale (firmly packed into measuring cup) 2 Tbs olive oil (extra virgin tastes best) 2 tsp minced garlic 1/4 tsp salt Directions: Rinse kale well, then chop into smaller pieces about the size of 1" of slightly larger Boil kale for 5-7 minutes until tender* Drain all water from kale Add oil … Continue reading Saute Kale