Tag: pasta

Three plant-based recipes for early fall — a basil-leek pesto pasta loaded with summer squash and tomatoes, a Greek salad with sun-dried tomato tofu feta, and a black bean carob mousse under a cloud of whipped strawberry cream.Recipe 01Basil-Leek Pesto Pasta with Cherry Tomatoes and Summer SquashWhole grain pasta and chickpeas tossed in a creamy … Continue reading September 2026 Recipes