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Vegan Chickpea Crab Cakes

Ingredients Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reserved Pinch cream of tartar 2 tablespoons fresh parsley, chopped 1 tablespoon lemon juice, plus lemon wedges for serving 2 teaspoons Old Bay Seasoning 2 slices of whole wheat bread, torn into small pieces Tartar Sauce Ingredients  ¼ cup Low-Fat Vegennaise Pinch of Old Bay… Continue reading Vegan Chickpea Crab Cakes