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Breakfast Almond Zen Granola Baked Millet Berry Fruit Salad Blueberry Lemon Chia Muffins Breakfast Burritos Cashew Oat Waffles Crunchy Granola French Toast Garbanzo Oat Waffles "No Nuts" Granola Nut Fruit Cups Oatmeal Pancakes Potato Tofu Hash Pumpkin Biscuits with Sage and Thyme Scrambled Tofu Very Berry Fruit Sauce Waffle Delight Beans Any Beans Baked Beans… Continue reading Categorical Listing

Vegan Cheese Ball with Herbs

Ingredients 2 1/2 cup raw cashews (soaked in water overnight) 1 tablespoon chickpea miso OR gluten-free mellow white miso 2 tablespoons melted coconut oil 2 tablespoons nutritional yeast 3 tablespoons water 1 clove garlic (minced) 1/2 teaspoon salt 1 tablespoon minced parsley 1 tablespoon minced basil 1 tablespoon minced chives 1/4 cup finely chopped walnuts… Continue reading Vegan Cheese Ball with Herbs

Vegan Chickpea Crab Cakes

Ingredients Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reserved Pinch cream of tartar 2 tablespoons fresh parsley, chopped 1 tablespoon lemon juice, plus lemon wedges for serving 2 teaspoons Old Bay Seasoning 2 slices of whole wheat bread, torn into small pieces Tartar Sauce Ingredients  ¼ cup Low-Fat Vegennaise Pinch of Old Bay… Continue reading Vegan Chickpea Crab Cakes