Recipe Blog

Shake in a jar: 1/3 cup lemon juice 1/3 cup Bragg liquid amines or soy sauce 1 tsp onion powder 1/4 cup olive juice from can of olives 1/2 tsp garlic powder Place the following ingredients in a covered bowl: 8 cups finely chopped kale (remove thick stems) 4 green onions, sliced 6.5 ounce can… Continue reading Kale Salad →

Ingredients: 3 lbs butternut squash, peeled and cubed 2 Tbsps olive oil  2 tsps smoked paprika ¾ tsp salt ½ tsp turmeric  ½ tsp garlic powder Directions: Preheat oven to 375 F. Toss butternut with oil and spices. Bake for 30-35 minutes stirring once or twice.

Ingredients: 1/2 recipe tofu walnut balls 1 recipe BBQ sauce 1 10 ounce jar simply fruit apricot preserves Directions: Combine apricot preserves with bbq sauce. Place tofu balls in a 9 by 13 pan. Pour sauce mixture over balls. Bake at 350 for 45 minutes.

Ingredients: ½ cup tomato juice ½ cup tomato paste ½ cup finely chopped onions  4-5 garlic cloves, minced ½ cup lemon juice 2 Tbsps Braggs Liquid Aminos 2 Tbsp molasses 2-3 Tbsps honey 1 Tbsp paprika ¼ tsp cayenne ½ tsp sea salt ½ tsp oregano ½ tsp marjoram Directions: Sauté onion and garlic in… Continue reading Barbecue Sauce →

Ingredients: 2 ½ cups Walnuts ⅔ cup whole wheat pastry flour or oat flour ⅓ cup raisins  ⅓ cup unsweetened coconut ⅓ cup carob chips ½ cup plus 2 Tbsps maple syrup 1 tsp vanilla ½ tsp maple extract 1 tsp salt 1/3 cup flax meal Directions: Grind walnuts into small pieces in a food… Continue reading Walnut Carob Cookies →

Ingredients: 1 cup orange juice ½ cup non dairy vanilla milk ½ cup raw almonds ½ cup raw walnuts ⅓ cup pitted dates 2 Tbsps ground flaxseed 1 tsp vanilla ½ tsp salt 4 cups cooked millet ½ cup quick oats Directions: Preheat oven to 375. Blend all ingredients, except millet and oats, until smooth.… Continue reading Baked Millet →