Whipped topping


  1. 2 cans coconut milk (not lite milk)
  2. 1/4 cup sugar
  3. 1 Tbs vanilla


  1. Place cans of coconut milk in the refrigerator overnight
  2. Place can upside down and open with can opener, drain off any liquid
  3. Place remaining coconut cream in a chilled metal bowl with the sugar and vanilla
  4. Whip using a hand mixer on high speed until smooth and fluffy
  5. Chill until ready to use

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